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L-link push-in, food (inch)

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L-link push-in, food (inch)

Materials

Body and release ring: POM (FDA certified), locking claw: Stainless steel, seals: EPDM (FDA certified)

 

Temperature range:

0 ° C to + 65 ° C

 

Operating Pressure:

-0.95 to 16 bar (Ø 3/8 ", 1/2", 10 mm & 12 mm: max. 11 bar) *

 

Media:

oil-free compressed air, water, liquid food, non-hazardous gases and liquids (no mineral oils), mild chemicals

 

Approvals:

NSF / ANSI 61, materials in accordance with FDA

 

Benefits:

• available for metric and imperial hoses, G-thread, • R-thread and NPT thread available, • compatible with many other manufacturers

 

* At temperatures> 20 ° C, calculate operating pressure with these correction factors: 30 ° C: 0.88 - 40 ° C: 0.77 - 50 ° C: 0.69 - 65 ° C: 0.63, example: 50 ° C, operating pressure = 16 bar * 0.69 = 11 bar

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L-link push-in, food (inch)NSF - Food - FDA
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All statements are intended as non-binding guidelines! We are not liable for data selection not confirmed in writing. Pressure data, unless stated otherwise, relate to liquids from group II at +20 C.

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