PVC hoses, Naturel

Materials
PVC crystal clear, food quality tested in accordance with the requirements of Regulation (EC) 1935/2004 and Regulation (EU) 10/2011 and FDA 21 CFR 175.300, LABS-free production

Temperature range:
-20°C to +60°C (from +40°C almost unpressurized)

Operating pressure:
for the unpressurized passage of liquids and gases

Scope of application:
Unpressurized transmission of liquids and gases such as water, air, argon, wine, fruit juice, lemonade, mineral water, apple juice and alcoholic beverages up to 20% ABV (not for beer in serving systems and products containing fat!). Flow-through foodstuffs must not exceed +40°C. A taste test is advisable. When food is handled, the hose should always be carefully cleaned before first use.